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The Pineapple fruit is widely enjoyed for its juicy and sweet flesh. With its rich flavour, this delightful jam might possibly become a house favourite.
The Baobab is probably the best-known tree in Africa. Also called the "tree of live" , because of its long-lived, it is a symbol of wisdom.
Also called hibiscus flowers, bissap has a slightly acidic taste, and a high amount vitamin C.
This heart-shaped fruit is covered with fleshy spines. It's white and creamy pulp has a slightly acidic taste.
Very popular in Africa and West Indies, Brasil, this jam is similar to a pear jelly.
Discover all the pleasure of the Senegalese melon in this sweet, succulent and flavourful jam.
Native of Central America, today papaya is commonly referred to the "melon of the Tropics".
Made from the tamarind fruit, a sharp-tasting and naturally sweet tropical fruit with a high fiber content.
Dark chocolate spread with ground espresso beans.
Dark chocolate spread with flavouring extract from Sizilian blood oranges.
White chocolate spread with roasted macadamia nuts.
White chocolate spread with roasted coconut flakes and rum flavouring.
White chocolate spread with freeze dried strawberrys.
White chocolate spread with ground espresso beans and brittled cocoa "latte macchiato".
Milk chocolate spread with ground espresso beans and brittled cocoa "Cappuccino".