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A classic dish from Burkina Faso, gumbo or okra sauceis a smooth blend of okra (a very high-fiber vegetable) combines with red palm oil for a delicious and appetizing sauce served with rice. This product has to be cooked before eating.
Mafe is a traditional dish from Mali and one of the many variations of the African groundnut stew. This carefully blended, smooth peanut sauce combined with exotic spices, is the perfect sauce to accompany rice. This product has to be cooked before eating.
A favourite stew from the Congo river region, sauce graine or moambe is seasoned in a highly flavoured sauce made from the fruit of African palm. This product has to be cooked before eating.
Yassa is the tradtionnal dish from the Casamance region (South of Senegal) which brings together the rich flavours of finely chopped onions marinated in a deep lemon mustard sauce. A delicious and aromatic sauce perfect to accompany rice. This product has to be cooked before eating.