Yassa

Yassa is the tradtionnal dish from the Casamance region (South of Senegal) which brings together the rich flavours of finely chopped onions and chicken marinated in a deep lemon mustard and olive sauce.

Chicken yassa is one of West Africa’s most popular recipes. A delicacy of West Africa (Senegal, Mali, Guinea, Ivory Cost, etc.), this meal will surely delight your taste buds!